SEOUL · ITAEWON · itaewon bars
Among the itaewon restaurants packed behind the Hamilton Hotel, Honey Night sits 150 metres — a 3-minute walk — from Itaewon Station Exit 4. Weeknights run to 03:30; Friday and Saturday to 06:30. It is one of the last itaewon bars still lit when everywhere else has closed.
Itaewon Class pocha3 min from Itaewon Stn. Exit 4
Honey Night is a pocha — a Korean street-food bar — built around the world of the drama Itaewon Class. One line under the yellow neon says it all: "Make tonight sweet."
We sit at the head of Itaewon World Food Street, where more than 30 countries are represented in a few hundred metres. From Friday to Sunday, 16:00 to midnight, the whole lane closes to cars and becomes pedestrian-only — the best window to walk the itaewon restaurants one after another.
Monday to Thursday and Sunday we open at 18:00 and close at 03:30, last order 02:30. Friday and Saturday we open at 17:00 and run until 06:30 the next morning, last order 05:30. When the other itaewon bars have shut, there is still somewhere to go.
Four dishes carry the menu: Crispy Pork Bossam, Boneless Chicken Feet in Broth, Soft Tofu Stew and Aged Kimchi Chicken Stew. Prices run ₩23,000–₩30,000, and most plates are sized for two or three to share. Menus are printed in Korean, English and Japanese.
Yellow neon in falling snow, a hotpot coming to the boil, a table with no space left on it. This is what the room actually looks like — one of the few itaewon bars where the kitchen is still running at 5am on a weekend.
Short clips of the room and the food arriving. Worth thirty seconds if this is your first time among the itaewon bars.
Main dishes run ₩23,000 to ₩30,000 — the usual range for the itaewon restaurants on this lane. Prices below are exactly as listed on our Naver Place page; sides and noodle add-ons are on the in-store menu.
Crispy on the outside and juicy on the inside — so good even Mr. Smith from New York was floored.
Can't decide what to order? Start with the signature stew straight out of the drama.
Tender chicken simmered with deeply aged kimchi — a secret recipe you'll only find at Honey Night.
Chewy boneless chicken feet in a fiery broth — finish by soaking the rice balls in what's left.
Just take one bite. You'll be asking for a bowl of rice before you're done chewing.
Fiery chicken smothered in melted cheese — so good our staff beg for it every single day.
The kind of stew that makes you miss your mom's home cooking.
Loaded with fresh seafood and vegetables in a rich, spicy broth that's ridiculously good.
A portion big enough to make your jaw drop, and a broth that goes down perfectly with soju.
One sip of that broth and you'll be reaching straight for the soju.
Piled high with mussels — dip one in the chili-vinegar sauce and see for yourself.
Boneless chicken feet with real flame-char — one bite of rice ball and you're ready for more heat.
The perfect match for soju, and an even better cure the morning after.
A thick cream sauce that clings to every strand — soft, rich, unmistakably Honey Night.
Sure, you could make it at home — but we make it every single day. Care to compare?
Blazing-hot chicken feet buried under a snowfall of cheese — a Honey Night exclusive.
The dish Chairman Jang hated to admit was good in the drama — and admitted anyway.
Chewy chicken hearts stir-fried with whole garlic cloves — only at Honey Night.
Generous bulgogi stir-fried with crunchy bean sprouts — moreish from the very first bite.
The owner's own go-to meal — seriously good and dangerously addictive.
Way bigger than you'd expect. And the flavor is no joke.
The nostalgic chicken skewers from your after-school days, served with crispy French fries.
Sweet and spicy buffalo wings, crispy to the bone, with a hearty side of French fries.
One bite and you’ll want to hop on a fishing boat down the coast.
Chewy, smoky dried pollack paired with roasted peanuts — the ultimate drinking snack.
Prices may change without notice. VAT included.
Leave Itaewon Station (Line 6) by Exit 4 and walk 150 metres into the lane behind the Hamilton Hotel — about 3 minutes. Once you are in the lane — where most of the itaewon restaurants in this neighbourhood sit side by side — the yellow 꿀밤 sign is hard to miss.
Address
1F, 45 Itaewon-ro 27ga-gil, Yongsan-gu, Seoul, Republic of Korea
Hours
Mon–Thu · Sun 18:00 – 03:30 · Open every day
Weekend hours
Fri · Sat 17:00 – 06:30
Last order
Weeknights 02:30 · Fri & Sat 05:30
Reservations
010-7287-1276Nearest station
Itaewon Station · 3 min from Itaewon Stn. Exit 4
Left by people who actually came in.
The questions we get asked most before a visit — hours, directions, booking and what the itaewon restaurants around here actually charge.
Monday to Thursday and Sunday we open at 18:00 and close at 03:30 the next morning, with last order at 02:30. Friday and Saturday we open at 17:00 and close at 06:30, with last order at 05:30. We are open every day of the year.
Take Exit 4 of Itaewon Station on Line 6 and walk about 150 metres — roughly 3 minutes. Head into the World Food Street lane behind the Hamilton Hotel and look for the yellow 꿀밤 neon sign. The address is 1F, 45 Itaewon-ro 27ga-gil, Yongsan-gu, Seoul.
Yes. Call the restaurant directly on +82 10-7287-1276, or book through the CatchTable app. Friday and Saturday evenings are the busiest hours across the itaewon restaurants in this lane, so booking ahead is the safer option.
Start with one of the four signatures: Crispy Pork Bossam (₩30,000), Boneless Chicken Feet in Broth (₩26,000), Soft Tofu Stew (₩26,000) or Aged Kimchi Chicken Stew (₩26,000). First-time guests most often go for the Soft Tofu Stew or the Crispy Pork Bossam.
Main dishes are ₩23,000 to ₩30,000. Most are portioned for two or three people to share, and you can add noodles, rice balls or a bowl of rice on top.
Yes. The in-store menu is printed in Korean, English and Japanese, so ordering is straightforward. You can also read the full menu in four languages on the menu page of this site before you arrive.
Honey Night is themed around the pocha from the drama Itaewon Class. The signage outside and the décor inside follow that concept, and several dishes carry names and descriptions that nod to the show.
How guests find us
Of all the itaewon bars around Exit 4, this is the one three minutes away. One phone call or a CatchTable booking and the table is yours.